Indigenous chicken eggs

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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers. Poult. Sci. 99, 1768-1776 (2020). Article Google Scholar 16. Mori, H., Takaya, M ...
Looking at the current market prices for indigenous chicken and even eggs, there is a good reason why farmers should rear them in high numbers for the market. To start with, eggs fetch a higher price in the market than hybrid ones. An egg goes for a retail price of Ksh 15 while a hen or cock can fetch as much as Ksh 500.
The current significance and future role of indigenous birds in the face of extensive importation of exotic birds are appraised. Finally, future areas for research on indigenous chickens are identified in terms of the development of a sensible conservation programme and the utilisation of local chickens as genetic resources.
The indigenous chicken of Kashmir thrives at an altitude of 1500 to 2000 meters amsl. The carcass characteristics of both sexes and egg quality were evaluated in the native chicken. Twenty adult cock and hen were procured from different places of Kashmir known for indigenous chicken rearing. Birds were slaughtered by halal method; scalding temperature of 62-63°C did work optimally for 1.5 ...
A study was conducted to assess the egg quality parameters of in indigenous Siruvidai and Peruvidai chickens of Tamil Nadu. A total of 11 Siruvidai chicken and 17 Peruuidal chicken eggs were ...
egg laying length (EGL), natural brooding period (NBP) and natural incubating period (NIP) were obtained from Seven thousand, five hundred and thirty eight (7538) indigenous chicken. Potchefstroom Kooekok is observed to be a good egg producing breed with 15.11±0.25eggs per clutch.
Jul 17, 2018 · With the extension of the egg-laying cycle, the rapid decline in egg quality at late laying period has aroused great concern in the poultry industry. Herein, we performed a genome-wide association ...
May 23, 2019 · Good meat and egg taste are mainly attributes of indigenous chickens and it is well recognized in the study area (Dana et al., 2010). Therefore, preference for good meat and egg taste suggests an opportunity for improvement of village poultry productivity based on indigenous gene pool and conservation programs by participating local farmers.
Table 2 Indigenous chicken populations, egg and meat production trends. Year Population (million) Eggs (million) Meat (Metric tonnes) Indigenous Hybrids Indigenous Hybrids Indigenous Hybrids.
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Ethiopian local breed chicken. The average egg weight (51.17+1.03g) obtained from this study was lower than that reported by Halima (2007) for RIR chicken breed eggs (53.4g), but higher than the value of 35-39g reported by Ahmed (1994) for Bangladesh indigenous scavenging chicken eggs.
Egg yolk weight and height were higher for chicken eggs as compared to GF in this study, presumable a consequence of variation in the weight and size of eggs of the different genotypes. A range 12.4 - 13.5 g for yolk weight and 13.1 - 16.7 mm for yolk height was reported for GF [20] [55] [63], in close agreement with the results of this study.